Ethiopian coffee is world-renowned for its unique flavors and rich cultural heritage. But did you know you can easily brew a perfect cup at home? ☕✨
Here’s a simple guide:
✅ Step 1: Start with fresh, high-quality Ethiopian coffee beans (Yirgacheffe, Sidamo, or Harrar).
✅ Step 2: Grind your beans just before brewing for maximum flavor.
✅ Step 3: Use a traditional Jebena or a modern pour-over setup.
✅ Step 4: Heat water just below boiling (195-205°F).
✅ Step 5: Pour slowly over your grounds, savoring the aroma.
Enjoy a smooth, bright cup that highlights Ethiopia’s diverse coffee profiles!
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