
Did you know that each Ethiopian coffee region has its own distinct flavor profile? 🌍☕
Here are 5 regions every coffee enthusiast should know:
1️⃣ Yirgacheffe → Floral, citrus, clean
2️⃣ Sidamo → Fruity, berry-sweet
3️⃣ Harrar → Bold, winey, chocolatey
4️⃣ Limu → Spicy, balanced
5️⃣ Guji → Exotic, tropical fruit
Each sip tells a story of ancient tradition. Ready to explore?
👉 Check out our top Ethiopian coffee beans
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